CONCEPT AND DESIGN
We transform your ideas into profitable restaurant concepts. From market research and business planning to branding, interior design, and layout optimization, we create unique and competitive projects adapted to the Phuket and international market. Our goal: a strong identity that attracts and retains customers.
KITCHEN AND STAFF
We design and build professional kitchens tailored to your concept, ensuring efficiency, hygiene, and smooth workflow. Beyond equipment and setup, we provide full menu creation with detailed costing and recipes. Our team also trains your kitchen staff to guarantee consistency, quality, and a memorable guest experience.
MANAGEMENT AND LICENSING
Opening a restaurant involves much more than just food. We support you with all administrative aspects: food and alcohol licenses, company setup, and visa solutions for foreign staff. We also assist in HR, supplier sourcing, and operational management, giving you peace of mind to focus on growth and profitability.
ABOUT US
Our journey in the restaurant industry is built on passion, experience, and dedication. Benjamin, originally from France, opened his first fine dining restaurant at the age of 24, after training and working alongside renowned chefs. Over the years, he went on to create and manage nearly ten successful restaurants, both in France and Thailand, from bistros to gastronomic venues and chef’s tables. At 30, he moved to Thailand, where he has spent the last decade developing innovative concepts, leading renovations, designing menus, and training teams to deliver excellence.
Julnika, born and raised in Thailand, brings the essential balance with her expertise in administration and operations. She ensures that every project runs smoothly, taking care of company setup, licensing, and the many details that allow a business to grow with confidence. Together, we offer a complete, turnkey consulting service for anyone who wants to open a restaurant in Phuket or beyond. With our combined skills, creative, operational, and administrative we help transform visions into profitable and lasting businesses.
HOW WE WORK
Every project is unique, but our method is always clear and structured. We start with a consultation to understand your vision and business goals. From there, we design the concept, plan the renovation, and create a menu adapted to your market.
Once the foundations are ready, we train your staff to deliver quality and consistency. Finally, we handle licensing, suppliers, and operations so you can focus on welcoming your first guests.
Key Numbers
• 10+ years in Thailand with a deep understanding of the F&B market
• More than 10 restaurants opened in France and Thailand
• End-to-end service: from renovation to training and licensing
• Experience in fine dining & casual concepts
Opening a restaurant in Thailand comes with challenges: regulations, suppliers, staff, and cultural differences. With our network of trusted local partners, we make the process smooth and efficient. From securing the right location to navigating licenses, we ensure your project is legally compliant and operational from day one.
Here are some examples of the types of projects we have been part of:
• Gastronomic Concept in France, Fine dining restaurant with a strong brand identity and complete staff training.
• Modern Bistro in Phuket – From renovation and menu creation to operational setup.
• Lounge & Cocktail Bar in Patong – Turnkey project including design, licensing, and full kitchen setup.
CONTACT US TODAY AND LET'S BUILD YOUR PROJECT TOGETHER